Lentils — Moong Daal
- 2.5-3 cups lentils soaked overnight
- water measurement: estimate enough to the fullest potential soak expansion
- heat pressure cooker
- add the lentils first w/o pouring the water
- add some/3 tsp garlic powder, salt,
- 1 tsp turmeric, cumin powder
- add one full Tbsp vegan massaman or yellow curry paste
- stir w/o water for ~5ish minutes
- Then add water-should look like 1/3 or 1/2 water
- let it start bubbling for a few on the higher side of the heat
- close the lid
- turn off after ~10 minutes for intact lentils
- Or let it whistle once or 2 times with an interval depending on how soupy and fluidity consistency you’d prefer
